Australia’s oldest organic beef company, OBE Organic are putting sustainability in the spotlight ahead of World Environment Day this coming Sunday, June 5, with the release of a new report that details industry-leading practices in sustainable agriculture, supply chain management and human resources.
The OBE’s ‘Flourish’ Report is the result of eighteen months of work and tracking more than six years of development. It provides an innovative insight into how food and agriculture businesses can grow and differentiate in global markets that are increasingly demanding sustainability across the board – from environment and animals, through to people and products.
Produced By: Andrew Herlinger
Featured In Story: Dalene Wray, Managing Director, OBE Organic
First aired on The Wire, Tuesday 31 May 2022