Byron Bay is well known for its relaxed lifestyle, but also they’re facing issues like food security.
Locally grown produce is popular in the region with various paddock to plate food outlets. The Resilient Byron project started to research how people were coping in challenging events including issues such as food security.
Produced By: Michelle Michels
Featured In Story: Sebastian Berry – Member of the Resilient Byron organisation, and
First aired on The Wire, Friday 3 December 2021