With the pandemic, Australians are not only thinking about hygiene or social distancing.
Australians are now shaping their food choices by growing and choosing local produce with better outcomes for the environment and the community.
Produced By: Michelle Michels
Featured In Story: Matthew O’Reilly – owner of and farmer of Rainbow Farms, Venetia Scott – Local produce grower, and Andrew – Market attendee
First aired on The Wire, Thursday 2 December 2021